Laurel Gallucci was a teacher but also a lifelong baker. When she was diagnosed with an aggressive autoimmune disease and told she would never eat chocolate cake again, she decided to do something about it instead of just sitting back and accepting it. Hear how Laurel took her life back when she started baking with whole food ingredients and how she turned that passion into a business, Sweet Laurel, and sells to stores nationwide. Laurel also shares her top business and marketing lessons that she's learned through the years.
